During the summer season, the Club is open 6 nights a week for Dinner, & additionally for Lunch on the weekends (closed Tuesdays). You can choose to dine indoors in our Main Dining Room, or outside on the North Deck underneath the new pergola – both options complete with a picturesque backdrop of the bay & a spectacular sunset view!
To ensure freshness and quality, we proudly feature a “Blackboard Style” menu – changing each week with newly incorporated specials & local ingredients. You’re always sure to find delicious homemade soups, fresh salads, hand-crafted sandwiches, a variety of seafood & meat dishes, our signature AYC crabcakes, Chef Peter’s slow-roasted prime rib on Sundays, and much more! We also have a Children’s Menu for the younger guests at your table.
On weekends in the Summer you’ll enjoy live music as you dine, with fun theme nights on select evenings (past entertainment has included: The Philadelphia String Quartet, Sinatra Night, & the Avalon String Mummers Band during our “Back to Philly” Night). Sunday Dinners feature our favorite Magician Ken, bringing his magic tricks & balloon animal artistry table-side to wow your children and grandchildren!
Whether the whole family is in town, you have clients you’d like to impress, or just want to enjoy a romantic night out with your spouse, the Avalon Yacht Club is always a great choice for dinner!
The menu gets emailed out to our membership a few times a week with changes & features. If you cannot find the current menu – email us here, make sure you’re signed up to receive our emails, or call the club at (609) 967-4444 to get a copy emailed to you!